๊น๋์(Jake Kim)
JK Culinary Partners / President
Korea Chefs Association / Vice President
Bocuse d'Or Korea / President
Worldchefs Certified International Level Judge
Worldchefs Culinary Competition Committee / Secretary General
Managing Team
YCK ์ด์์ง ๋ฉํ ์ํ / Mentor & Management Team
์คํฌ๋ น(Kelly Yoon)
Worldchefs Certified Continental Pastry Judge
Cacao Barry Collective Lab / Chef
Sejong University, Culinary Science / Ph.D.
National Certified Master Baker
์์ข ๋ฏผ(Logan Won)
Wonlab f&b solutions / President
Korea Chefs Association / Director ofย Inter-Korean Exchange department
Chungwoon University / Ph.D. Candidate in Food Technology
Former Head of LF Food R&D Center
๋ฐฑ์น์ค(Joshua Baeck)
Sujiโs Link / Executive Chef
Chef Gongbang Company / Former Executive Chef
Woosong University, Department of Global Korean Culinary Arts / Former Adjunct Professor
Korea Culinary Arts Academy / Former Director of Education
๊น์ํ(Jahye Kim)
Surla Table Food Content Studio / Founder & Director
Food Space Design & Food Styling / Lecturer (2019โPresent)
Collaborations with Major Brands
๊ถํ์ฃผ(Ben Kwon)
Plan G Station / Executive Director
Kkaebiok ยท Old Town
Santa Barbara ยท Burkers from Austin
Uncle in the Kitchen ยท Bagel Log
Brand Development & Operations Director
๊น ์(Sol Kim)
Burger King / Product Innovation Center / Product Development
CESCO / F&B Team
Josun Hotel & Resort, Seoul / Butcher & Rubrica Kit
Shinsegae Food / R&D / Product Development, Production Process Management & Meat Processing
๊น๊ธฐํ(Jerome Kim)
Worldchefs Certified Regional Level Judge
Sejong University, Culinary Science / Masterโs Degree
2018 Culinary World Cup / Korea Junior National Team
2020โ2024 IKA Culinary Olympics / Korea Junior National Team Coach
์ด์ง๋(Gina Lee)
OMDD Menu Development Team / Chef
Kyung Hee University, Culinary & Foodservice Management / Masterโs Degree
2015 Culinaire Malaysia / Gold Medal
2015 TUCC Thailand / Bronze Medal
์ ์ง์ (Stephano Shin)
Worldchefs Young Chefs Ambassador / Committee Member
๊น์ํฌ(Sohee Kim)
INBP Koreaย / Teaching Assistant
Yanncouvreur Korea / Demi-CDP
Cafรฉ Dior / Pastry Team
์ต์ํ(Sanghun Choi)
Josun Palace Hotel, Eatanic Garden(โ ) / Culinary Team
Kyonggi University, Foodservice & Culinary Management / Masterโs Degree
2020 IKA Culinary Olympics / Korea Junior National Team
์ด์ง์(Jinwon Lee)
Sangano Co., Ltd. / Team Member
Kyonggi University Graduate School of Tourism & Hospitality / M.S. in Foodservice Management
2018โ2019 Bocuse dโOr Team Korea / Commis Chef
MENTOR CHEFS
์๋ฌธ๋ฉํ ์ํ / Advisory Mentor Chef
๊น๋์(Eric Kim)
Anchor Food Professional / Global Ambassadorย
Barry Callebaut / Brand Ambassador
Korea Chefs Association / Vice President
Worldchefs Certified International Level Judge
๋จ์ฒ ์ฐ(Cheolwoo Nam)
High1 Hotel & Resort / Culinary Manager
2016 IKA Culinary Olympics / Regional Team (Gold Medalist)
Multiple Gold Medal Winner in Culinary Competitions
๋จ์ฑ๋ ฌ(Seongryeol Nam)
Owner Chef, Sinan Gaok
Featured Chef on Netflixโs Culinary Class Wars 2
Celebrity Chef Featured on Numerous TV Programs
Partner Mentors
ํํธ๋ ๋ฉํ / Partner Mentors
์ํ์ (Haseon Lim)
Pรขtisserie Fruits / Owner Chef
Candia Professional / Brand Ambassador
รcole Ferrandi Bachelor / Graduate
LโAssiette Champenoise / Former Team Member
๋ฌธ์ค์(Junseo Moon)
YCK Alumni Mentor
Sempio(์ํ) R&D Researcher
Eleven Madison Park / New York
The Culinary Institute of America
Bachelor's degree, Culinary Science/Culinology
๋ฌธ์์(Soyoung Moon)
YCK Alumni Mentor
Korean National Tea Sommelier ยท Wellness Tea Specialist
Tea & Food Pairing Director
Led premium tea sessions for Mercedes-Benz, Michelin-starred restaurants, Jipyeong Brewery, and Charge Korea
์ ์ฐฌํฌ(Chanhee Jung)
BEACON Holdings Inc. ยท Executive Chef & CTO
Featured on tvNโs Street Restaurant Fighter
Recipient of the 2025 LA LISTE 2026 Korea Discovery Gem Award
Adjunct Professor of Chinese Cuisine, Seoul Hoseo Technical College
์กฐ์ค๊ฒฝ(Yunkyung Cho)
YCK Alumni Mentor
Chef & Culinary Educator
S.Pellegrino Young Chef Academy Competition 2024โ25 โ Acqua Panna Award Winner, France
Culinary Team, Le Gabriel โ La Rรฉserve Paris (Three Michelin Stars)
Sous-Chef Instructor, Institut Paul Bocuse โ Culinary Education & Practical Training
๊น์๋ฌธ(Sangmoon Kim)
Wine Consultant Diploma, CAFA Formations Bordeaux
French Cuisine Diploma, Le Cordon Bleu Paris
Product & Brand Planning, D&O F&B Division
F&B Planning, THE PLAZA Seoul โ Hanwha Hotels & Resorts
Product Planning, Ashley โ E-Land Park Foodservice Division